Movie Quotes:

Movie: One Last Thing...(2005)


Dylan Jameison:
I love when you smile.



[Nikki kisses Dylan on the lips]

Dylan Jameison:
If this is a dream - I don't ever wanna wake up.


[Nikki pinches Dylan]

Dylan Jameison:
Ow.

Nikki Sinclaire:
Guess it's real.


[Dylan kisses Nikki]


Nikki Sinclaire:
[giggles] Easy. We've got all night.

Dylan Jameison:
You better pinch me again.


[Dylan and Nikki begin making out]



Movie: Wag the Dog(1997)


Winifred Ames:
So when we touch down tomorrow, Big Bird is going to meet Schumann at the airport, huh?


Stanley Motss:
Big mistake, big mistake. You gotta bring them in by stages. Big mistake to reveal Schumann before the election.

Winifred Ames:
How so?

Stanley Motss:
Sweetheart, Schumann is the shark. Okay? Schumann is Jaws, you know? You have to tease them. You gotta tease them. You don't put Jaws in the first real of the movie. It's the contract, sweetheart. The contract of the election, whether they know it or not, is "Vote for me Tuesday, Wednesday I'll produce Schumann." See, that's what they're paying their seven bucks for.









Movie: Adams æbler(2005)


Dr. Kolberg:
Adam, this makes no sense at all. I am a man of science, I believe in numbers and charts. Goddamnit, I wanna go some place, where people die when they are sick, and don't sit in the yard eating cowboy toast when they have been shot through the head.





Movie: Tales of Symphonia (VG)(2003)


Raine Sage:
[Sometimes at the end of a battle, if they're both in the party] What was that enemy's name?


Colette Brunel:
I like Poochie!

Raine Sage:
No, dear, I meant the species.



Movie: Jackass Number Two(2006)


Johnny Knoxville:
[Johnny Knoxville hands his fake grandson a flask] Don't hog it all you little prick...



Latest Movie News

Wookie recipe

Mon, 17 Dec 2007 15:02:00 +0000
Check out this enjoyable recipe for Wookie, with peach schnapps, amaretto almond liqueur and heavy cream.

1 oz amaretto almond liqueur
1 oz peach schnapps
1 tbsp heavy cream

Mix schnapps and amaretto in a shot glass.
Float cream on top, and serve.
Serve in a Shot Glass.

Newbury Cocktail recipe

Tue, 18 Dec 2007 14:06:00 +0000
Here is a tasteful recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

1 oz sweet vermouth
1/2 oz triple sec
3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in ...]